• Occupier: Cerealto
  • Size: 30,695 sq m / 330,400 sq ft
  • Completion Date: 01/09/2017
  • Sector: Food & Drink

Having been Lead Designers for the initial base build developer shell, UMC Architects were appointed to coordinate the internal fit out of the warehouse facility for global food manufacturer Cerealto . The base build included a total footprint of 330,400sqft comprsing 15,000sqft of 2-storey mezzanine offices. The building was also created to be as sustainable as possible, and included Eco-Initiatives including Rainwater harvesting, roof-mounted photovoltaics and a solar water system to provide hot water.

 

The multi-chamber fit out accommodated new biscuit and cereal bar production lines, raw material and packaging storage as well as a dedicated gluten free production hall all to ensure the highest standards of food safety management.

UMC ARCHITECTS 2018 |